Lemon Drizzle Cake is a popular and delightful dessert known for its moist texture and vibrant citrus flavor. The cake itself is typically a light and fluffy sponge, often infused with fresh lemon zest for a bright taste.

Marble cake is a type of cake characterized by its distinctive marbled appearance, which is created by combining two different-colored batters. Typically, one batter is flavored with cocoa or chocolate, giving it a darker color, while the other remains plain or has a different flavor.

Plum cake is a type of cake that typically contains dried plums or prunes as a key ingredient. The plums contribute a rich, sweet, and slightly tangy flavor to the cake. This type of cake is often spiced with warm, aromatic spices like cinnamon, nutmeg, and cloves, enhancing its overall taste.

A dense loaf typically refers to a type of bread or cake that has a compact and substantial texture. The density is often the result of a higher ratio of dry ingredients, such as flour, to liquid ingredients, leading to a more solid and heavy crumb.

Banana cake is a moist and flavorful dessert made with ripe bananas as a primary ingredient. Mashed bananas are incorporated into the batter, providing natural sweetness, moisture, and a distinctive banana flavor to the cake.

Chocolate butter cake is a delicious dessert made with classic cake ingredients such as flour, sugar, eggs, and butter, along with the addition of cocoa or melted chocolate to infuse rich chocolate flavor.

Eggless Mava Cake is a variation of traditional Mava Cake that is made without eggs. Mava, also known as khoya, is a concentrated form of milk, and it adds richness and a unique flavor to the cake.

Pound cake is a classic and simple type of cake known for its dense and rich texture. The traditional recipe for pound cake dates back to the 18th century, and it originally consisted of a pound each of four key ingredients: flour, butter, eggs, and sugar. The name "pound cake" reflects this equal ratio.